100% Pada mar Hojicha maler mar piny
Lero mar mwandu
Pauda mar Oboke - 100% Pauda mar Chai Ralum Mowang' mar Pinyruoth
Poda mar Hojicha en pauda mar chae ma ralum mowang' mayom ma olosi kowuok e oboke moyier maber. Mopogore gi chae ma ralum kaka Matcha, hojicha ibulo e liet mamalo, mamiyo obedo gi rangi makende ma rateng'-rabuor, ma ok bich ahinya, kod suya mamoro ng'we mar njugu.
Luoro bedo maler
Odhiambo marwa chakore gi gima duong’ ahinya e ng’eyo: yien mar chai. Wayiero oboke matindo ma wuok e puothe mag chai ma opidhi e puothe ma nigi tipo e alwora ma nigi lum mang’eny e kuonde ma nigi got ma malo ahinya e piny China. Chal mar kor lwasi makende, lowo mondisore gi koth, kod koth mang'eny mang'eny e kuonde ma malo malo ahinya kama puothe chae ipidhoe miyo bedo maber mar pidho oboke chae moting'o nyinyo mag chiemo, L-theanine, kod klorofil. Waluwo chike mag gik ma dongo dongo mondo wane ni matcha marwa onge gi yath ma nego yien, yath ma nego yien kod yath ma ji loso.
Gik miloso
100% mar matcha marwa ma en mar piny kendo ma ok otiyo gi gik ma dongo dongo, olosi kuom keto timbe machon kanyakla gi yore mag loso gik moko ma sani. Matcha marwa opogore gi chai ma ng’we ng’ar nikech olose e yo makende mondo orit rangi mare maler, ndhadhu mare ma ng’ich, kod gik ma konyo e ringruok mang’eny.
Tich ma nigi chiemo
Hojicha opong’ gi gik ma konyo ringruok kod gik ma dwarore ne ringruok mar dhano. Gik madongo ma itiyogo gin gik ma nyalo konyo e ringruok mar chai, kafein, amino asid ma onge chudo, klorofil, protin, gik ma ng’we ng’ar, selulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H3 kod mamoko. potasium, kalsium, magnesium, chuma, sodium zink, selenium, kod florin.
| Eniye | Wich | Hojicha | GIxudate | Eniye | Wich | Hojicha | GIxudate |
| Potasiam | milig/g 10 | 220 | 27 | Vitamin B1 | ug/g 10 | 360 | 0 |
| Kalsium | milig/g 10 | 45 | 3 | Vitamin B2 | ug/g 10 | 1430 | 0.03 |
| chuma | milig/g 10 | 2 | 2 | Asid mar folik | ug/g 10 | 1300 | 16 |
| Zinc | milig/g 10 | 0.32 | 0 | Pantotenik asid | milig/g 10 | 0.31 | 0.04 |
| VitaminA | ug/g 10 | 1300 | 0 | Vitamin C | milig/g 10 | 26 | 6 |
Mondo omi klorofil olore, yiende chae iketo tipo kuom ndalo 20-30 kapok ochagi, mamiyo chae bedo gi rangi ma ralum kendo medo amino asid mantie e iye, mokuongone L-theanine, ma konyo e kelo ndhadhu makende mar umami mar matcha kod ber ma en-go.
Bang’ ng’ado oboke matindogo mapiyo piyo mondo kik giyud oksijen, e yo ma kamano, girito rangi maler kendo ma ng’we ng’ar kendo ma nigi gik ma konyo e chiemo.
Giko, tencha igwogo kaluwore kod lum mayom to mayom kitiyo gi masin mar ugado mar kidi. Yor ng’ado gik moko ma kamago miyo ng’ato bedo gi liet matin, kendo mano miyo ng’ato bedo gi ng’ich ma ok nen maber mar Hojicha nyaka e giko ma nyalore. Poda ma owuok kuome en mayom ahinya kendo yot ng’injo, ma miyo ng’ato bedo gi ng’eyo makende ahinya mar Hojicha.
Okang’ mamalo mar ng’ado pi
| Kido mar ng’injo mar gik moko | Chai ma kawaida | Bada mar Hojicha |
| Polifenol mag chai | 60-70% | 70-85% |
| Vitamin | 70% | 75-90% |
| Asid amino ma nono | 70% | 75-85% |
| Minerala | 70% | 80-90% |
| Polisakaraid mag chai | 20% | 60-80% |
| Fiber mar chiemo | ≤20% | 60-80% |
Maber ahinya
Madho matcha nyalo ng’ado kendo tiyo maber gi gik ma konyo ringruok kaka klorofil, gik ma nyalo ng’injo e chiemo, gik ma nyalo ng’injo e chai, kalsium ma nyalo ng’injo e del, kod gik ma konyo ringruok ma ok yot tiyogo gi ringruok mar dhano.
Ber kod Yore mag Tieko
Kafein Matin: Yo ma itiyogo e loso gik moko miyo kafein bedo matin, ma miyo obedo madho maber ne nyithindo, joma tindo, kata ma ng’ato nyalo yweyo e odhiambo. Aroma ma dwoko ng’ato piny: Oting’o Pyrazine mang’eny, ma miyo ng’ato bedo gi mor ma konyo e duoko piny parruok.
Oting’o gik ma geng’o tuoche: Oting’o gik ma konyo e loso ringruok kendo konyo e rito ringruok. Onge gik ma omedore: En pauda maler 100% ma onge sukari ma omedore, rangi ma ji oloso, kata gik ma rito gik moko.
Teko kod keto pach kuom kinde malach: Oganda makende ma nigi kafein kod L-theanine ma ni e hojicha miyo ng’ato bedo gi teko mayom kendo ma nyalo tiyo kuom thuolo malach ma onge ng’at ma ng’iyo kaka kafe. L-theanine konyo e rito chuny mokwe, medo keto pach, kendo medo keto pach.
Gik ma konyo e ringruok: Ti kode kaka gik ma dongo dongo e gik ma konyo e ngima nikech gik ma miyo ng’ato bedo gi mor.
Tiyo gi yore mopogore opogore: Gik ma ng’ato timo maber kendo rangi mare ma rieny miyo obedo maber ahinya e loso chiemo kod madho kong’o.
Aplikes
Hojicha, chae ma ralum mowang', itiyogo ahinya nikech ndhadhu mare mayom, manigi njugu kod kafein matin. Inyalo loso kaka chai ma liet kata ma ng’ich, ma miyo ng’ato bedo gi math ma kweyo chuny kendo ma nigi ndhadhu mayom. E madho, kinde mang’eny iketo e latte, chai ma nigi chak, madho ma ng’we ng’ar, kod math ma ng’we ng’ar mondo omiye ndhadhu ma ng’we ng’ar. E chiemo ma bang’ chiemo, pauda mar Hojicha medo ng’injo mar kek, biskude, puding, aiskrim, mous, chokolet, kod gik ma ng’injo, kendo medo ng’injo ma iye kod ng’injo ma ok nenre maber mar ng’injo. E loso chiemo, inyalo tiyogo mar keto ndhadhu, supu, chiemo mag mche, kod gik ma owang’, ma miyo ng’ato bedo gi ng’iyo makende e yore mag loso chiemo machon. Hojicha bende tiyo kaka gik ma itiyogo e ngima mar ng’ato ma ok oting’o kafein mang’eny, ma konyo ng’ato mondo kik oyud gik ma kelo tuoche, kendo ma miyo ng’ato bedo gi mor, ma miyo obedo maber e yore mang’eny ma ng’ato nyalo tiyogo e loso chiemo.
Loso mwandu
