Luo
English Chinese Simplified Chinese Traditional French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur Abkhaz Acehnese Acholi Alur Assamese Awadish Aymara Balinese Bambara Bashkir Batak Karo Bataximau Longong Batak Toba Pemba Betawi Bhojpuri Bicol Breton Buryat Cantonese Chuvash Crimean Tatar Sewing Divi Dogra Doumbe Dzongkha Ewe Fijian Fula Ga Ganda (Luganda) Guarani Hakachin Hiligaynon Hunsrück Iloko Pampanga Kiga Kituba Konkani Kryo Kurdish (Sorani) Latgale Ligurian Limburgish Lingala Lombard Luo Maithili Makassar Malay (Jawi) Steppe Mari Meitei (Manipuri) Minan Mizo Ndebele (Southern) Nepali (Newari) Northern Sotho (Sepéti) Nuer Occitan Oromo Pangasinan Papiamento Punjabi (Shamuki) Quechua Romani Rundi Blood Sanskrit Seychellois Creole Shan Sicilian Silesian Swati Tetum Tigrinya Tsonga Tswana Twi (Akan) Yucatec Maya
Inquiry
Form loading...
Kidienje mag mwandu
Gik Moketi
Poda mar Chai Makwar mapiyo

Poda mar Chai Makwar mapiyo
100% Pada mar Hojicha maler mar piny

100% Pada mar Hojicha maler mar piny
Ogol gi Rodiyola Rosea

Ogol gi Rodiyola Rosea
100% Pada mar matcha maler mar gik ma dongo dongo

100% Pada mar matcha maler mar gik ma dongo dongo
Urolitin A

Urolitin A
Berberin Haidrokloraid

Berberin Haidrokloraid
Ooyo.

Ooyo.
Apijenin

Apijenin
L-Ergothionein

L-Ergothionein
PQQ

PQQ
0102030405

Gikmoko

Ogol gi Rodiyola Rosea
01

Ogol gi Rodiyola Rosea

  • Nying gimoro Ogol gi Rodiyola Rosea
  • Nying’ mar Latin Rhodiyola rosea L.
  • Gik ma oler 3% mar rosavin, 1% mar salidrosaid; 5% mag Rosavin; 10:1 Goyo oko
  • Yor timo pim HPLC / TLC
  • Kidieny motiyogo Mudho kod Rizom
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
  • Sitifiket HACCP, ISO22000, Kosher, Lamal, FDA, SGS
Penjo
Neno mathoth
Apijenin
02

Apijenin

  • Nying Gima Iloso: Apijenin
  • Nying Latin: Apium graveolens L. / Matrikaria rekuta L.
  • Lero: 98%
  • Yore mag timo pim: HPLC
  • Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro: Pauda ma ratong' maler (luwore gi kwan mar adier)
  • Namba mar CAS 520-36-5.
  • Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
  • Raboya: Kilo 1/kig kata kilo 25/drum kata kaluwore gi winjruok
  • Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
Pada mar Fisetin
03

Pada mar Fisetin

  • Nying gimoro Pada mar Fisetin
  • Nying’ mar Latin Rhus ma luwo bang’e L. / Kotinus ma luwo bang’e Scop.
  • Gik ma oler 50% 98% (HPLC, rang'iny mar oko)
  • Yor timo pim HPLC
  • Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
  • Namba mar CAS 528-48-3
  • Chal mar gimoro Pauda maratong'
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/kig kata kilo 25/drum
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
Saikloastrajenol
04

Saikloastrajenol

  • Nying gimoro Saikloastrajenol
  • Nying’ mar Latin Astragalus ma nigi ng’injo (Rech.) Bge.
  • Gik ma oler 50% 98% (nyalo loso kaka idwaro)
  • Yor timo pim HPLC
  • Kidieny motiyogo Tiend yien
  • Chal mar gimoro Pada marachar
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/kig kata kilo 25/drum
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
Pada mar spirulina
05

Pada mar spirulina

  • Nying gimoro Pada mar spirulina
  • Kama owuok kuom yien Spirulina platensis
  • Gik ma oler Protin moloyo 60%
  • Yor timo pim UV (protin, fikosainin); HPLC (beta-karotin)
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Chal mar gimoro Pauda mayom ma ralum makwar
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Drum kata kaka kwayo mari
Penjo
Neno mathoth
Kumin
06

Kumin

  • Nying gimoro Kumin
  • Nying’ mar Latin Kurkuma mabor L.
  • Gik ma oler Kurkuminoid ≥95% (HPLC)
  • Yor timo pim HPLC/UV
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Rizom
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Koleus Forskohli Owuok
07

Koleus Forskohli Owuok

  • Nying gimoro Koleus Forskohli Owuok
  • Nying’ mar Latin Coleus forskohlii (Plectranthus barbatus)
  • Gik ma oler Forskolin ≥10%-20%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Yor timo pim HPLC/TLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Tiend yien
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Gigo Owuok kuom Kamomil
08

Gigo Owuok kuom Kamomil

  • Nying gimoro Gigo Owuok kuom Kamomil
  • Nying’ mar Latin Matrikaria mamila L. / Mamiel ma nigi huma L.
  • Gik ma oler Apigenin ≥1.2%-2.5%, Flavones2%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Yor timo pim HPLC/UV/TLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Maua
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok kuom apilo marateng'
09

Owuok kuom apilo marateng'

  • Nying gimoro Owuok kuom apilo marateng'
  • Nying’ mar Latin Paip makwar L.
  • Gik ma oler Piperin 2.5-95%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Yor timo pim HPLC/UV/TLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Olemo (ngam mar apilo)
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Gigo Owuok kuom Artichok
10

Gigo Owuok kuom Artichok

  • Nying gimoro Gigo Owuok kuom Artichok
  • Nying’ mar Latin Sinara skulimus L.
  • Gik ma oler Cynarin ≥2%-10%, Flavonoids duto ≥5%-10%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Yor timo pim HPLC/UV/TLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo It yien
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok e Bean Rachar mar Kidney
11

Owuok e Bean Rachar mar Kidney

  • Nying gimoro Owuok e Bean Rachar mar Kidney
  • Nying’ mar Latin Bein mapile L.
  • Gik ma oler 10000/20000/AAIU, 20:1, Phaseolamin (Gino geng'o α-Amylase) ≥1% -2%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Kodhi (kodhi)
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok e palmetto
12

Owuok e palmetto

  • Nying gimoro Owuok e palmetto
  • Nying’ mar Latin Serenoa lokore (Bartram) Matin
  • Gik ma oler Asid ma nigi mo 25% nyaka 45%
  • Yor timo pim GC/HPLC
  • Kidieny motiyogo Olemo (beri)
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
MokuongoMotelo12345MachiegniMogikDuto 5