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Kidienje mag mwandu
Gik Moketi
Poda mar Chai Makwar mapiyo

Poda mar Chai Makwar mapiyo
100% Pada mar Hojicha maler mar piny

100% Pada mar Hojicha maler mar piny
Ogol gi Rodiyola Rosea

Ogol gi Rodiyola Rosea
100% Pada mar matcha maler mar gik ma dongo dongo

100% Pada mar matcha maler mar gik ma dongo dongo
Urolitin A

Urolitin A
Berberin Haidrokloraid

Berberin Haidrokloraid
Ooyo.

Ooyo.
Apijenin

Apijenin
L-Ergothionein

L-Ergothionein
PQQ

PQQ
0102030405

Gikmoko

Urolitin A
01

Urolitin A

  • Nying gimoro Urolitin A
  • Nying’ mar Latin Gik ma nyalo lokore e del motudore gi Punica granatum L. (kata kama odongoe)
  • Gik ma oler 99%
  • Yor timo pim HPLC
  • Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
  • Namba mar CAS 1143-70-00.
  • Chal mar gimoro Pada ma Ratong'
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/kig kata kilo 25/drum
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
Berberin Haidrokloraid
02

Berberin Haidrokloraid

  • Nying gimoro Berberin Haidrokloraid (HCl)
  • Nying’ mar Latin Yath mar koptis / yath mar yien (ma owuok kuom yien)
  • Gik ma oler HCl mokalo 97% (pim kokalo kuom HPLC/UV)
  • Yor timo pim HPLC/UV
  • Kidieny motiyogo Rizom kata lum (ma owuokie gi gik ma ok otigodo), kata pauda molos ma nigi rang'iny mar API
  • Namba mar CAS 633-65-8
  • Chal mar gimoro Pauda maratong'
  • Ngima mar shelf Higni 2 ka oketi e boksi moum motegno
  • Raboya Kilo 1/kig kata kilo 25/Drum kata kaka idwaro
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore kod kit)
Penjo
Neno mathoth
Ooyo.
03

Ooyo.

  • Nying Gima Iloso: Ribosaid nikotinamaid (NR)
  • Nying Latin: Gik ma olosi / gik ma kelo mtoka NR
  • Lero: NR moloyo 99%
  • Yore mag timo pim: HPLC
  • Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro: Pauda marachar (luwore gi kwan mar adier)
  • Namba mar CAS 23111-00-4
  • Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
  • Raboya: Kilo 1/kig kata kilo 25/drum kata kaluwore gi winjruok
  • Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
L-Ergothionein
04

L-Ergothionein

  • Nying Gima Iloso: L-Ergothionein
  • Nying Latin: Duol mar fungi/chango
  • Lero: 0.5%, 1%, 99%
  • Yore mag timo pim: HPLC
  • Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro: Pauda marachar (luwore gi kwan mar adier)
  • Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
  • Raboya: Kilo 1/kig kata kilo 25/drum kata kaluwore gi winjruok
  • Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
PQQ
05

PQQ

  • Nying Gima Iloso: PQQ
  • Nying Latin: Gik ma itiyogo e loso mayom
  • Lero: PQQ disodium ≥ 99%
  • Yore mag timo pim: HPLC
  • Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro: Pauda makwar (luwore gi kwan mar adier)
  • Namba mar CAS: 122628-50-60
  • Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
  • Raboya: Kilo 1/kig kata kilo 25/drum kaluwore gi winjruok
  • Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
AKK
06

AKK

  • Nying gimoro AKK
  • Nying’ mar Latin Akkermansia museniphila (pada)
  • Gik ma oler 99%
  • Yor timo pim HPLC
  • Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro Pauda marachar (luwore gi kwan mar adier)
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/kig kata kilo 25/drum
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
Dihaidroberberin
07

Dihaidroberberin

  • Nying gimoro Dihaidroberberin
  • Nying’ mar Latin Owuok kuom gik ma ng’ato nyalo ng’ado.
  • Gik ma oler Dihaidroberberin ≥ 98%
  • Yor timo pim HPLC
  • Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro Pauda maratong'
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/kig kata kilo 25/drum
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
S-Marom
08

S-Marom

  • Nying gimoro S-Marom
  • Nying’ mar Latin Ne oting’o ng’injo kowuok e Glysin maks (L.) Merr.
  • Gik ma oler 98%
  • Yor timo pim HPLC
  • Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
  • Chal mar gimoro pauda marachar (kaluwore gi kwan mar adier)
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/kig kata kilo 25/drum kaka kwayo mari
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)
Penjo
Neno mathoth
Fikosiyanin ma bulu
09

Fikosiyanin ma bulu

  • Nying gimoro Fikosiyanin ma bulu
  • Gigo ma tiyo Fikosiyanin
  • Gik ma oler E6/E18/E25/E40
  • Yor timo pim HPLC
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
Penjo
Neno mathoth
NMN (β-Nikotinamaid mar Nukleotide achiel)
10

NMN (β-Nikotinamaid mar Nukleotide achiel)

  • Nying gimoro NMN (β-Nikotinamaid mar Nukleotide achiel)
  • Namba mar CAS. 1094-61-7.
  • Gik ma oler Maler ≥99%
  • Yor timo pim HPLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Gik ma olosi
  • Seche mag shelf Higni 2
  • Raboya Kilo 1/Ong'ol; Kilo 25/Bal
Penjo
Neno mathoth
Pauda mar pea mar winyo
11

Pauda mar pea mar winyo

  • Nying gimoro Pauda mar pea mar winyo
  • Nying’ mar Latin Klitoria ma nigi ng’ut adek L.
  • Gik ma oler 100% piny maler
  • Kidieny motiyogo Maua
  • Yor timo pim HPLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Pauda mar Yam makwar (UBE)
12

Pauda mar Yam makwar (UBE)

  • Nying gimoro Pauda mar Yam ma papo (UBE)
  • Nying’ mar Latin Dioskorea alata L.
  • Gik ma oler 100% piny maler
  • Kidieny motiyogo Ng’ut Olemo
  • Yor timo pim HPLC
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
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