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Kidienje mag mwandu
Gik Moketi
Poda mar Chai Makwar mapiyo

Poda mar Chai Makwar mapiyo
100% Pada mar Hojicha maler mar piny

100% Pada mar Hojicha maler mar piny
Ogol gi Rodiyola Rosea

Ogol gi Rodiyola Rosea
100% Pada mar matcha maler mar gik ma dongo dongo

100% Pada mar matcha maler mar gik ma dongo dongo
Urolitin A

Urolitin A
Berberin Haidrokloraid

Berberin Haidrokloraid
Ooyo.

Ooyo.
Apijenin

Apijenin
L-Ergothionein

L-Ergothionein
PQQ

PQQ
0102030405

Gikmoko

Owuok e Oboke mag Mane mar Sibuor
01

Owuok e Oboke mag Mane mar Sibuor

  • Nying gimoro Owuok e Oboke mag Mane mar Sibuor
  • Nying’ mar Latin Herisium erinaseus (Ng'ombe.Fr.) Kuom
  • Gik ma oler 10:1, 50:1, 100:1, 200:10.
  • Yor timo pim TLC
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Ng’ut olembe
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Pada mar Chak mar Tiger
02

Pada mar Chak mar Tiger

  • Nying gimoro Pada mar Chak mar Tiger
  • Kama owuok kuom yien Lignosus rhinoserotis (ma ok ochul)
  • Chal mar gimoro rangi maler
  • Yor timo pim UV (polisakaraid)
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Sklerotium / ringruok ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25 mar drum / kilo 1 mar ofuku mag foil / kaka kwayo mari
Penjo
Neno mathoth
100% Pauda maler mar truffle marateng'
03

100% Pauda maler mar truffle marateng'

  • Nying gimoro 100% Pauda maler mar truffle marateng'
  • Kama owuok kuom yien Ole mar melanosporum / Ole mar aestivum
  • Gik ma oler 100%
  • Yor timo pim GC/GC-MS (gik madongo ma nyiso ni ng’ato nigi ndhadhu); panel mar winjo
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Chal mar gimoro Pauda ma buraun nyaka buraun makwar
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Pauda ma owuok e kordiseps militaris
04

Pauda ma owuok e kordiseps militaris

  • Nying gimoro Pauda ma owuok e kordiseps militaris
  • Chal mar gimoro Pauda marabuun matin
  • Kama owuok kuom yien Kordiseps militaris (ringruok ma nyago olemo)
  • Yor timo pim UV (polisakaraid mang’eny); HPLC (kordisepin)
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Seche mag shelf Higni 2
  • Raboya Kilo 25 mag drum / kilo 1 mar ofuku mag foil
Penjo
Neno mathoth
Pada mar Kahawa Moting'o Mushroom
05

Pada mar Kahawa Moting'o Mushroom

  • Nying gimoro Pada mar Kahawa Moting'o Mushroom
  • Chal mar gimoro Pada marabuor marateng'
  • Andike mar sigana Kahawa mapiyo + Reishi + Yier Sibuor + Chaga + Kordiseps (kwan mar PO ka PO)
  • Gik ma oler Mariw madho mapiyo (mesa 60-100)
  • Gima medo mit Onge sukari kata ma oting'o sukari matin (ka chiro)
  • Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Pauda mar 30% mar gik ma owuok e del
06

Pauda mar 30% mar gik ma owuok e del

  • Nying gimoro Pauda mar ng’injo ma owuok kuom gik ma dongo dongo
  • Chal mar gimoro Pauda mayom mar buraun
  • Kama owuok kuom yien Pleurotas kit (madongo)
  • Gik ma oler Polisakaraid ≥30%
  • Yor timo pim UV (polisakaraid)
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Midhiero mag olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Agarikus Blazei Owuok Maler
07

Agarikus Blazei Owuok Maler

  • Nying gimoro Ogol gi Agarikus Blazei
  • Nying’ mar Latin Agarikus blazei Murill
  • Gik ma oler 10:1, 20:1, 30% - 50% Polisakaraid, Beta-D-Glukans ≥15%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Ng’ato ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok e Chaga
08

Owuok e Chaga

  • Nying gimoro Owuok e Chaga
  • Nying’ mar Latin Oboke ma ok ong'ere
  • Gik ma oler 10:1, 50:1, 100:1, 200:1, 30%-50% Polisakaraid, 1%-3% Triterpenes, Polifenols 10%-25%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Ng’ato ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok kuom yien mar kordiseps
09

Owuok kuom yien mar kordiseps

  • Nying gimoro Owuok kuom yien mar kordiseps
  • Nying’ mar Latin Kordiseps sinensis (sin. Ophiokodiseps sinensis)
  • Gik ma oler 10:1, 20:1, Kordisepin ≥1%-3%, Polisakarid ≥30%-50%, Adenosin ≥0.2%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Miselium kata ringruok ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok e Oboke mag Maitake
10

Owuok e Oboke mag Maitake

  • Nying gimoro Owuok e Oboke mag Maitake
  • Nying’ mar Latin Tap ma nigi oboke
  • Gik ma oler 10:1, 20:1, 30% - 50% Polisakaraid, Beta-D-Glukans ≥15%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Ng’ato ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok e Osta
11

Owuok e Osta

  • Nying gimoro Owuok e Osta
  • Nying’ mar Latin Owista
  • Gik ma oler 10:1, 20:1, 30% - 50% Polisakaraid, Beta-D-Glukans ≥15%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Ng’ato ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
Owuok e Oboke mag Reishi
12

Owuok e Oboke mag Reishi

  • Nying gimoro Owuok e Oboke mag Reishi
  • Nying’ mar Latin Ganoderma maler
  • Gik ma oler 10:1, 20:1, 30%-50% Polisakaraid, 1%-3% Triterpenes, Beta-D-Glukans ≥15%
  • Yor timo pim TLC/HPLC/UV
  • Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
  • Kidieny motiyogo Ng’ato ma nyago olemo
  • Seche mag shelf Higni 2
  • Raboya Kilo 25/Bal
Penjo
Neno mathoth
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