Gikmoko

01

Poda mar Chai Makwar mapiyo

• Nying gimoro Poda mar Chai Makwar mapiyo
• Nying’ mar Latin Kamelia (L.) O. Kunze
• Gik ma oler Polyfenols mag chai ≥ 20%, kafein ≥ 4%, pi ≤ 5%, 100% nyalo ng'injo e pi
• Rang'iny Polyfenols mag chai ≥ 20%, kafein ≥ 4%, pi ≤ 5%, 100% nyalo ng'injo e pi
• Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
• Seche mag shelf Higni 2
• Raboya Kilo 25/Bal
• Oloso kaka idwaro Jiwo

02

100% Pada mar Hojicha maler mar piny

• Nying gimoro Bada mar Hojicha
• Nying’ mar Latin Kamelia sinensis
• Gik ma oler 100% Oboke mag Chai Ralum Mowang' mag Pinyruoth
• Rang'iny Chikruok / Kidieny Maduong' Yudore
• Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
• Seche mag shelf Higni 2
• Raboya Kilo 25/Bal
• Oloso kaka idwaro Jiwo

03

Ogol gi Rodiyola Rosea

• Nying gimoro Ogol gi Rodiyola Rosea
• Nying’ mar Latin Rhodiyola rosea L.
• Gik ma oler 3% mar rosavin, 1% mar salidrosaid; 5% mag Rosavin; 10:1 Goyo oko
• Yor timo pim HPLC / TLC
• Kidieny motiyogo Mudho kod Rizom
• Seche mag shelf Higni 2
• Raboya Kilo 25/Bal
• Sitifiket HACCP, ISO22000, Kosher, Lamal, FDA, SGS

04

100% Pada mar matcha maler mar gik ma dongo dongo

• Nying gimoro Macha
• Nying’ mar Latin Kamelia sinensis O. Ktze
• Gik ma oler 100% maler mar gik ma dongo dongo
• Rang'iny Kidieny mar A-AAAAAA
• Sitifiket Ong'ol, HACCP, FSSC22000, Kosher, Lamal, FDA, SGS
• Seche mag shelf Higni 2
• Raboya Kilo 25/Bal
• Oloso kaka idwaro Jiwo

05

Urolitin A

• Nying gimoro Urolitin A
• Nying’ mar Latin Gik ma nyalo lokore e del motudore gi Punica granatum L. (kata kama odongoe)
• Gik ma oler 99%
• Yor timo pim HPLC
• Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
• Namba mar CAS 1143-70-00.
• Chal mar gimoro Pada ma Ratong'
• Seche mag shelf Higni 2
• Raboya Kilo 1/kig kata kilo 25/drum
• Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)

06

Berberin Haidrokloraid

• Nying gimoro Berberin Haidrokloraid (HCl)
• Nying’ mar Latin Yath mar koptis / yath mar yien (ma owuok kuom yien)
• Gik ma oler HCl mokalo 97% (pim kokalo kuom HPLC/UV)
• Yor timo pim HPLC/UV
• Kidieny motiyogo Rizom kata lum (ma owuokie gi gik ma ok otigodo), kata pauda molos ma nigi rang'iny mar API
• Namba mar CAS 633-65-8
• Chal mar gimoro Pauda maratong'
• Ngima mar shelf Higni 2 ka oketi e boksi moum motegno
• Raboya Kilo 1/kig kata kilo 25/Drum kata kaka idwaro
• Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore kod kit)

07

Ooyo.

• Nying Gima Iloso: Ribosaid nikotinamaid (NR)
• Nying Latin: Gik ma olosi / gik ma kelo mtoka NR
• Lero: NR moloyo 99%
• Yore mag timo pim: HPLC
• Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
• Chal mar gimoro: Pauda marachar (luwore gi kwan mar adier)
• Namba mar CAS 23111-00-4
• Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
• Raboya: Kilo 1/kig kata kilo 25/drum kata kaluwore gi winjruok
• Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)

08

Apijenin

• Nying Gima Iloso: Apijenin
• Nying Latin: Apium graveolens L. / Matrikaria rekuta L.
• Lero: 98%
• Yore mag timo pim: HPLC
• Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
• Chal mar gimoro: Pauda ma ratong' maler (luwore gi kwan mar adier)
• Namba mar CAS 520-36-5.
• Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
• Raboya: Kilo 1/kig kata kilo 25/drum kata kaluwore gi winjruok
• Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)

09

L-Ergothionein

• Nying Gima Iloso: L-Ergothionein
• Nying Latin: Duol mar fungi/chango
• Lero: 0.5%, 1%, 99%
• Yore mag timo pim: HPLC
• Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
• Chal mar gimoro: Pauda marachar (luwore gi kwan mar adier)
• Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
• Raboya: Kilo 1/kig kata kilo 25/drum kata kaluwore gi winjruok
• Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)

10

PQQ

• Nying Gima Iloso: PQQ
• Nying Latin: Gik ma itiyogo e loso mayom
• Lero: PQQ disodium ≥ 99%
• Yore mag timo pim: HPLC
• Kidieny ma otigodo: Kama yien wuokie kata gik ma itiyogo e loso yien
• Chal mar gimoro: Pauda makwar (luwore gi kwan mar adier)
• Namba mar CAS: 122628-50-60
• Ngima mar shelf: Higni 2 ka pok oyabere kendo okete maber
• Raboya: Kilo 1/kig kata kilo 25/drum kaluwore gi winjruok
• Sitifiket: HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)

11

AKK

• Nying gimoro AKK
• Nying’ mar Latin Akkermansia museniphila (pada)
• Gik ma oler 99%
• Yor timo pim HPLC
• Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
• Chal mar gimoro Pauda marachar (luwore gi kwan mar adier)
• Seche mag shelf Higni 2
• Raboya Kilo 1/kig kata kilo 25/drum
• Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)

12

Dihaidroberberin

• Nying gimoro Dihaidroberberin
• Nying’ mar Latin Owuok kuom gik ma ng’ato nyalo ng’ado.
• Gik ma oler Dihaidroberberin ≥ 98%
• Yor timo pim HPLC
• Kidieny motiyogo Kama yien wuokie kata gik ma itiyogo e loso yien
• Chal mar gimoro Pauda maratong'
• Seche mag shelf Higni 2
• Raboya Kilo 1/kig kata kilo 25/drum
• Sitifiket HACCP, FSSC22000, Kosher, Lamal, FDA, SGS (luwore gi mwandu)